Jabber Sheep Farm
Jabber Suffolk's

jsf


Suffolk Sheep - Club Lambs - Freezer Lamb
Jamee Boardman, Mark & LeAnn Boardman, owners
Port Orchard, Washington
20 minutes North of Tacoma, 1 hour from Seattle
Local Farm Raised Lamb

(360) 874-9085 or e-mail: JSF

jamee&buddy
About JSF

Market & Feeder Lambs

Registered
Ewes & other



Links
Home Marketing your Lamb
4-H or FFA
Freezer Lamb
Quality meat

 

 

Farm Direct - Lamb - for your Freezer
High Quality Meat

Reserve now for Fall 2014

$375 full lamb (half may be available)

Cost of processing meat is responsibility of buyer.

Order your home raised lamb, grown on our farm. 

Our lambs are grown out on pasture and grain without antibiotics or growth hormones.  We do vaccinate for disease and worm all lambs at weaning.  Grains and hay are added to their diet for a nice mild flavor.

We will take pre-orders in February through April for freezer lamb which will be available in September - November. 

Lambs are available live or ready for your freezer. 
You can process the meat yourself or we would be happy to arrange processing through a commercial processor for you.  Just pick up the cut and wrapped meat that has been cut to your specifications. 

Typically a JSF lamb will be ready for processing between 6 - 8 months of age.  Our lamb carcasses hang at approximately 65-75 lbs (ends up being a full box of meat, or one freezer shelf depending on the cuts you order).

Cuts of meat from lamb:
  Leg:  Leg whole or rolled, steaks
  Shanks
  Ribs:  Chops, Rib roast, Rack of Lamb
  Loin:  Chops, roast
  Shoulder:  Steaks, Roasts
  Other:  Ground meat, stew meat, riblets
  Bones for your dogs

Email or call for prices.

Visitors are welcome by appointment.

 

Jabber Sheep Farm
Club Lambs - Suffolk Sheep
Jamee Boardman, Mark & LeAnn Boardman
Port Orchard, WA
(360) 874-9085
e-mail: JSF